If you need a gluten-free recipe, but aren’t a fan of rolling things out, and risking breakage during piecrust transfer, this quick and easy gluten-free pie crust recipe is for you!
The Farmer’s Curst Wife. Title: Microsoft Word - FarmersCurstWife.doc Author: Steve@MAIN Created Date: 9/7/2009 2:59:45 PM. The following is a list of all the block tutorials for Farmer’s Wife 1930’s Sampler Quilt Sew-along. Click a link to see the tutorial. Tutorials are listed in numerical and alphabetical order as per the book.
Rolling out pie crust sure makes a pretty pie, and while I hartily believe that food presentation is important, sometimes, I just need to hurry up and get things on the table. Covering half of that table with rolling pins, flour, partchement paper, pastry dough, and everything else, isn’t really conducive to hurrying though. Rolling out pie crust is so much more of a mess than rolling out things like, say homemade gluten-free egg noodles, because you can’t just roll them out on a cookie sheet, cut them up, and dump them in the pot. (But I digress)
So I decided to make a variation of my rolled pie crust recipe that could be pressed into the pie plate. Is it pretty? Not really. Does it taste great? Oh yeah!
Thanks to this recipe, I was able to make an apple pie for breakfast this morning (Shh, don’t tell!), and get the mess cleaned up before we sat down to eat.
Note: I like to use a food processor with this recipe for everything up to pressing the dough into the plate.
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